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Zeally Bay Sourdough Bakery Victoria's first Certified Organic Bakery, Zeally Bay Sourdough Bakery handcrafts their quality breads without using gluten or bakers yeast. We are proud to announce they have joined the cause towards a more sustainable future in using Grander Technology. Zeally Bakery says... "Managing fermentation and relying on wild, natural microorganisms for quality, naturally leavened bread making requires creating the conditions most conductive to their survival and prosperity within our leavens and doughs. |
Installing filters and Grander Technology and thereby purifying and invigorating our water has provided us with an added assurance that are leavens are as natural, vigorous and responsive as possible.Thereby producing bright, well resolved, flavoursome and nutritious breads. Now all our bakery goods are produced exclusively with Grander."
www.zeallybaysourdough.com.au