What We Know Is a Drop of Water The more one looks into the topic of water, the more mysterious and secretive it seems to be. Every answer poses even more questions. Up to now an explanation has not been found that is extensive and comprehensive enough to explain the phenomenon of water.

Since we find ourselves at the beginning of research.

As is often the case it is the coincidences in research that lead to new knowledge or discoveries. In this way we found out through the sensational report from the USA that radio waves cause salt water to burn. A phenomenon that is neither known nor understandable and has a frightening effect.

A further example is the 2cm-long water bridge that was created and observed by the Technical University in Graz. The scientists of this Austrian university all agree that from a physical point of view this bridge should not exist, but it does. There is no plausible explanation for this.

In Israel new results, not yet published, have been found: Eshel Ben Jacob, a well-known physicist, has observed the memory of water regarding bacteria that react so sensitively and can realize changes in water, which cannot be registered by means of modern instruments.

How does it look when lettuce leaves listen to a mobile phone? Sounds funny! It is a sign that water stores information and can transfer it as well.

By means of pictures showing dried water drops the Institute for Aviation in Stuttgart under the leadership of Prof. Bernd Kröplin shows that the lettuce leaves have transferred the mobile phone radiation to the water and the water can store this information and transfer it on further.

The Tyrolean nature researcher Johann Grander, whose invention is based on the transfer of information, has taken the same view. The Grander water revitalisers are filled with information water and, thus, the flowing water absorbs the positive information without having direct contact.

Although the water revitalisation is not understandable from a scientific point of view, nevertheless it works and solves many problems.

This is what counts for its users.

Therefore, numerous industrial companies swear by the water revitalisation invented by Johann Grander, in order to maintain the water without chemical additives and optimize the production process.

Moreover, many bakers and confectionists know and make use of the positive effect that revitalised water has on their products including Zeally Bay Sourdough Bakery in Victoria.

Scientists all agree that there are still so many phenomena of water to discover. From a practical standpoint it is clear that the water revitalisation invented by Johann Grander works even without scientific explanation.

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